Keto Chicken Parmesan

Keto Chicken Parmesan

A satisfying, low-carb reimagining of the Italian-American classic. Instead of high-carb wheat breadcrumbs, it utilizes a flavorful mixture of superfine almond flour and grated parmesan to create a beautifully golden crust.

Prep Time: 15 minutes | Cook Time: 25 minutes.

Key Ingredients:

Chicken breasts, almond flour, grated parmesan cheese, eggs, low-sugar marinara sauce, shredded mozzarella, Italian seasoning.

Full Details:

Dip seasoned chicken cutlets into a beaten egg, then dredge thoroughly in a mix of almond flour and parmesan. Pan-fry in olive oil or avocado oil until golden-brown. Transfer to a baking dish, smother with zero-sugar marinara and thick slices of mozzarella, and bake at 400°F (200°C) until the cheese is bubbling and slightly browned.

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