Cauliflower Fried Rice

Cauliflower Fried Rice:

A lighter workaround that satisfies the takeout craving by transforming standard cauliflower into fluffy, low-carb rice grains.

Prep Time: 10 minutes | Cook Time: 10 minutes.

Ingredients: Riced cauliflower (fresh or frozen), eggs, sesame oil, soy sauce or coconut aminos, garlic, green onions, optional low-carb veggies (like peas or bell peppers in moderation).

Full Details: Heat sesame oil in a large wok or skillet and sauté garlic. Add the cauliflower rice, spreading it out to let residual moisture cook off so it doesn't get soggy. Push the rice to the side, scramble the eggs directly in the pan, then toss everything together with soy sauce and green onions.

Sources:

- 51 Delicious Keto Meals For Your Low-Carb Diet

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